Fees

Food Service

  • 0 to 50 seats: $150
  • 51 to 100 seats: $200
  • 101 to 150 seats: $250
  • 151 to 300 seats: $300
  • Catering Establishment Permit per Year: $150
  • Bakery Permit per Year: $100
  • Residential Kitchen/Establishment Permit per Year: $100
  • Nursing Home Permit per Year: $100 + $0.50 per bed
  • Church Kitchen Permit per Year: $30
  • Pre-School Nursery Kitchen Permit per Year: $100
  • Mobile Canteen Truck per Truck per Year: $150
  • Mobile Canteen Service Centers per Year: $100
  • Temporary Food Service Permit for up to 14 Days: $50

Retail Food

  • Variety Store Permit per Year: $150
  • Liquor Store Permit per Year: $75
  • Supermarkets per Year: $250 (add another $100 per Year if Food Service is Applicable)

Other Food Permit Fees

  • Frozen Dessert and Ice Cream per Year: $50
  • Milk and Cream Permit per Year: $25
  • Food Service/Retail Establishment Plan Review Fee: $50
  • Food Service/Retail Establishment Fats, Oils, Grease (FOG) Plan Review Fee: $50
  • Bottling Establishment Permit per Year: $200