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Taunton Fats, Oils & Grease (FOG) Program
Commercial Properties
Helpful FOG Information for Food Service Establishments
Helpful FOG Information for Food Service Establishments
FOG Management Checklists:
Fats, Oil and Grease Management Food Service Assessment Checklist (PDF)
FOG Check List and Maintenance Requirements (PDF)
Handouts for Employee FOG Training
Avoid the Clog FOG Guidebook (PDF)
Best Management Practices for FOG (PDF)
FOG Control Program Tool Kit (PDF)
Food Service Waste Reduction (PDF)
Grease Interceptor Maintenance (PDF)
Grease Trap 101 Fact Sheet (PDF)
Grease Trap Maintenance (PDF)
Managing Food Materials (PDF)
Oil and Grease Definitions (PDF)
Restaurant Oil and Grease Rendering (PDF)
FOG Control Posters
FOG Control Poster English (PDF)
FOG Control Poster Spanish (PDF)
FOG Control Poster Chinese (PDF)
FOG Control Poster Korean (PDF)
FOG Can The Grease English (BMP)
FOG Can The Grease Spanish (PDF)
Other Helpful Management Tips
Tips on How to Handle Sewer Odors (PDF)
Tips on Avoiding Sewer Problems (PDF)
How to Deal with a Sewer Back-Up (PDF)
Existing Food Service Establishments (FSE)
Gasoline, Oil & Sand Separators
Grease Trap Pumping
Helpful FOG Information for Food Service Establishments
New Food Service Establishments
Temporary Food Service Establishments
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