Helpful FOG Information for Food Service Establishments

FOG Management Checklists:

• Fats, Oil and Grease Management Food Service Assessment Checklist (PDF)
• FOG Check List and Maintenance Requirements (PDF)

Handouts for Employee FOG Training

• Avoid the Clog FOG Guidebook (PDF)
• Best Management Practices for FOG (PDF)
• FOG Control Program Tool Kit (PDF)
• Food Service Waste Reduction (PDF)
• Grease Interceptor Maintenance (PDF)
• Grease Trap 101 Fact Sheet (PDF)
• Grease Trap Maintenance (PDF)
• Managing Food Materials (PDF)
• Oil and Grease Definitions (PDF)
• Restaurant Oil and Grease Rendering (PDF)

FOG Control Posters

• FOG Control Poster English (PDF)
• FOG Control Poster Spanish (PDF)
• FOG Control Poster Chinese (PDF)
• FOG Control Poster Korean (PDF)
• FOG Can The Grease English (BMP)
• FOG Can The Grease Spanish (PDF)

Other Helpful Management Tips

• Tips on How to Handle Sewer Odors (PDF)
• Tips on Avoiding Sewer Problems (PDF)
• How to Deal with a Sewer Back-Up (PDF)