Do I need an interceptor at a Produce Washing Sink?

No. Produce washing sinks do not need point source containment but the sink does need to be labeled for produce washing. The code reads:

The produce preparation label must be a laminated sign with letters two inches in height that reads: "This Compartment Only Is Designated For Produce Preparation."

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1. Do I need an interceptor at a Produce Washing Sink?
2. How can I learn how to make Biodiesel?
3. How can I find out more about FOG?
4. I'm getting an odor from my Grease interceptor. What can I do?
5. What will pick up a FOG spill?
6. Where can I go to see if an alternative interceptor technology is approved in Massachusetts?
7. How will FOG damage my plumbing and sewer system?